Cherry Phyllo Pie
Phyllo dough is now available in most large stores. It is notable for its incredible paper-like thinness, which makes desserts delicate and crispy. It is recommended to strictly follow the manufacturer's instructions on the package. To prevent the sheets from drying out, cover unused layers with a towel.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- phyllo dough sheets 6-7
- pitted cherries 400 g
- butter 50 g
- eggs 3
- sugar 100 g
- cream 150 ml
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 10
Melt the butter.
Step 2 of 10
Carefully lay out a sheet of dough (it is extremely thin and may tear).
Step 3 of 10
Place cherries along the edge.
Step 4 of 10
Roll up into a log.
Step 5 of 10
Lightly grease a baking pan with butter (a pan with a diameter of 24 cm was used in the recipe) and place the rolls inside.
Step 6 of 10
Brush the surface with melted butter. Place in an oven preheated to 180 degrees for 20–25 minutes.
Preparing the filling
Step 7 of 10
Mix eggs with sugar.
Step 8 of 10
Pour in cream and stir.
Step 9 of 10
Remove the finished pie from the oven.
Step 10 of 10
Pour over the prepared mixture. Place back into an oven preheated to 180 degrees for 20–25 minutes.
