Stewed Duck Legs with Oranges, Lingonberries and Apples
Chicken legs can be used as an alternative to duck legs. We recommend rice as a side dish. This quantity of ingredients is calculated for 3-4 servings.
- Total cooking time
- not set
- Number of servings
- 3
- Recipe difficulty
- 2 / 5
Ingredients
for 3 servings
- duck legs 500 g
- onion 150 g
- apple 300 g
- lingonberries 150 g
- oranges 250 g
- salt
- vegetable oil
Instructions
Step 1 of 8
Slice the onion into half-rings.
Step 2 of 8
Slice the oranges into rounds.
Step 3 of 8
Peel and core the apples, then cut them into small pieces.
Step 4 of 8
Brown the legs in vegetable oil on both sides until golden.
Step 5 of 8
Add onion and salt. Stew under a lid for 10 minutes.
Step 6 of 8
Add apples. Stew under a lid for 10 minutes.
Step 7 of 8
Add lingonberries. Stew under a lid for 5 minutes.
Step 8 of 8
Add oranges. Stew under a lid for 10 minutes.