Penne Pasta with Broccoli and Bell Pepper
Penne is a quill-shaped pasta with cut ends, but it can be replaced by any other pasta products. Also, cauliflower or Brussels sprouts can be used instead of broccoli. This recipe is designed for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- penne 300 g
- broccoli 400 g
- bell pepper 350 g
- cheese 150 g
- onion 150 g
- vegetable oil
- salt
- pepper
Instructions
Step 1 of 11
Slice the onion into strips.
Step 2 of 11
Remove seeds from the pepper and slice it into strips.
Step 3 of 11
Grate the cheese using a fine grater.
Step 4 of 11
Lightly sauté the onion in vegetable oil.
Step 5 of 11
Add the pepper to the onion and mix.
Step 6 of 11
Add the broccoli (pre-defrosting is not mandatory).
Step 7 of 11
Pour in a little water (a layer of 1 cm). Salt, pepper and stew under a lid for 10 minutes.
Step 8 of 11
Boil the pasta until done according to the instructions on the package.
Step 9 of 11
Place the pasta on a plate.
Step 10 of 11
Place the vegetables on top of the pasta.
Step 11 of 11
Sprinkle the dish with cheese.