Zander in Creamy Mushroom Sauce
A stunning dish! The mushroom flavor pairs perfectly with the fish. Salmon, trout, or sea bass can be used as a base instead of zander. It is recommended to serve with potatoes or rice. This recipe makes 5-7 servings.
- Total cooking time
- not set
- Number of servings
- 5
- Recipe difficulty
- 2 / 5
Ingredients
for 5 servings
- zander 700 g
- mushrooms 300 g
- onion 150 g
- cream 200 ml
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 9
Finely chop the onion.
Step 2 of 9
Cut the mushrooms into cubes.
Step 3 of 9
Cut the fish into small pieces.
Step 4 of 9
Sauté the onion in vegetable oil.
Step 5 of 9
Add the mushrooms and sauté slightly.
Step 6 of 9
Pour in the cream.
Step 7 of 9
Season with pepper and salt.
Step 8 of 9
Place the fish pieces in the pan. Simmer on one side for 10 minutes.
Step 9 of 9
Flip the fish. Simmer for 10 minutes.