Fried Beef with Bell Pepper and Pineapple
The dish turns out aromatic and juicy. As an alternative to fresh pineapple, frozen or canned fruits can be used (300 g will be needed). It is recommended to serve with rice as a side dish. This amount of ingredients is calculated for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- beef fillet 500 g
- pineapple 1
- bell pepper 200 g
- onion 150 g
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 10
Cut the onion into half-rings.
Step 2 of 10
Cut the meat into small pieces.
Step 3 of 10
Remove the seeds from the pepper and cut it into strips.
Step 4 of 10
Peel the pineapple and divide the fruit into two parts.
Step 5 of 10
Extract and remove the tough core.
Step 6 of 10
Cut the flesh into cubes (about 300 g will be required).
Step 7 of 10
Lightly fry the onion in vegetable oil.
Step 8 of 10
Add the meat. Salt and pepper. Fry under a lid for 20–25 minutes.
Step 9 of 10
Add the pepper. Continue frying for 10 minutes.
Step 10 of 10
Add the pineapples. Fry for 5–10 minutes.