Baked Chicken with Potatoes in a Roasting Bag
This is a very delicious combination of golden potatoes and juicy, aromatic meat! Baking bags are usually sold in stores near parchment paper and foil. If you don't have a roasting bag, the dish can be prepared in foil.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- chicken
- potato 1.5 kg
- garlic cloves 6 clove
- sour cream or mayonnaise
- vegetable oil 5 tbsp
- ground red pepper 1 tsp
- salt
Instructions
Step 1 of 10
Mix the oil and red pepper.
Step 2 of 10
Add salt.
Step 3 of 10
Add 3 cloves of garlic, pressed through a garlic press.
Step 4 of 10
Mix well.
Step 5 of 10
Rub the chicken with this mixture. Leave for 15–20 minutes.
Step 6 of 10
Peel the potatoes and cut them into large pieces.
Step 7 of 10
Add sour cream or mayonnaise. Add a little salt. Mix well.
Step 8 of 10
Add 3 cloves of garlic, pressed through a garlic press.
Step 9 of 10
Mix well.
Step 10 of 10
Place the chicken in a roasting bag and arrange the potatoes around it. Place in the oven. Bake at 180 degrees for 1–1.5 hours.