Quail in Ginger Marinade with Lingonberry Sauce
An excellent dish. The sauce perfectly complements the taste of the quail. As an alternative, you can use chicken wings or small chickens (in this case, adjust the baking time). The recipe is for 4-5 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- quail eggs 4-5
- small piece of ginger
- soy sauce 100 ml
- honey 1 tbsp
- half a lime juice
- lingonberries 300 g
- sugar 1 tbsp
- starch 2 tsp
Instructions
Preparing the marinade
Step 1 of 12
Grate the ginger (1 tsp will be needed).
Step 2 of 12
Combine soy sauce and 100 ml water.
Step 3 of 12
Add honey and stir.
Step 4 of 12
Stir in lime juice and ginger.
Step 5 of 12
Cut the quail along the breast.
Step 6 of 12
Place them in the marinade and leave in the refrigerator for 3–4 hours.
Step 7 of 12
Transfer the birds to a baking pan. Place in the oven at 180 degrees for 15–25 minutes.
Preparing the sauce
Step 8 of 12
Mix lingonberries with 150 ml water and place over heat.
Step 9 of 12
Add sugar, bring to a boil and cook for 5 minutes.
Step 10 of 12
Dissolve starch in 100 ml water.
Step 11 of 12
Pour the starch solution into the lingonberries, stir and remove from heat.
Step 12 of 12
Pour the sauce onto plates, place the quail on top and serve.