Stuffed Cherry Tomatoes
These tomatoes will make a great appetizer. The cooking process is as simple as possible, and the result looks very beautiful on a festive table. Regular tomatoes can be used as a base instead of cherry tomatoes. After filling them, they can be divided into 4 sectors for convenience of consumption.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 3 / 5
Ingredients
Recipe scale: 1x
- cherry tomato 30-35 pcs
- egg 1
- boiled shrimp 50 g
- cream cheese 1 tbsp
- salt
- pepper
- cream cheese 2 tbsp
- basil
- salt
- pepper
- avocado
- lightly salted salmon 50 g
- cream cheese 1 tbsp
Instructions
Step 1 of 13
Cut off the tops of the tomatoes.
Step 2 of 13
Remove the pulp with a teaspoon (it will be needed for filling No. 2).
Step 3 of 13
Finely chop the basil.
Step 4 of 13
Finely chop the shrimp.
Step 5 of 13
Peel the avocado, remove the pit and cut the pulp into small cubes.
Step 6 of 13
Chop the salmon.
Preparing filling No. 1
Step 7 of 13
Grate the egg on a fine grater.
Step 8 of 13
Add the shrimp to it, add a little salt and pepper.
Step 9 of 13
Mix with cream cheese.
Preparing filling No. 2
Step 10 of 13
Combine the tomato pulp (previously draining the juice), basil and cream cheese. Add salt and pepper.
Preparing filling No. 3
Step 11 of 13
Mix the salmon with avocado.
Step 12 of 13
Add cream cheese and mix.
Step 13 of 13
Fill the tomatoes with the prepared fillings.