Hearty Salad with Beans, Liver and Pickled Mushrooms
A very nutritious dish. Beef or chicken liver can be used as a base (chicken should be boiled for about 20 minutes after boiling). Canned beans may also be used. The specified amount of ingredients makes 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- beans 200 g
- liver 500 g
- pickled mushrooms 150 g
- onion 150 g
- carrot 200 g
- salt
- pepper
- mayonnaise or sour cream
- vegetable oil
Instructions
Step 1 of 11
Soak the beans (for the time specified on the package).
Step 2 of 11
Cook the beans until done.
Step 3 of 11
Boil the liver until done (boil beef liver for about 30 minutes after boiling).
Step 4 of 11
Let the liver cool. Cut into strips.
Step 5 of 11
Cut the mushrooms into small pieces.
Step 6 of 11
Dice the onion.
Step 7 of 11
Grate the carrot on a medium grater.
Step 8 of 11
Lightly sauté the onion in vegetable oil.
Step 9 of 11
Add the carrot and sauté.
Step 10 of 11
Combine the beans, liver, mushrooms, and onion with carrot. Season with pepper and salt.
Step 11 of 11
Dress with sour cream or mayonnaise.