Stewed Pork with Tomatoes and Beans
Pork harmonizes perfectly with beans, and tomatoes make the dish juicy. This recipe is designed for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- pork 500 g
- beans 350 g
- tomatoes 500 g
- onion 150 g
- greens to taste
- salt
- pepper
- vegetable oil
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Add all ingredients for the selected number of servings.
Instructions
Step 1 of 10
Soak the beans in cold water for 4 hours.
Step 2 of 10
Cook the beans until tender (refer to the time specified on the package).
Step 3 of 10
Finely chop the onion.
Step 4 of 10
Cut the meat into small pieces.
Step 5 of 10
Chop the greens.
Step 6 of 10
Sauté the onion in vegetable oil.
Step 7 of 10
Add the meat and fry it for 20 minutes.
Step 8 of 10
Add the tomatoes, salt, and pepper. Stew for 15 minutes.
Step 9 of 10
Drain the water from the cooked beans, add them to the pan and stir.
Step 10 of 10
Add the chopped greens, stir and remove the dish from heat.
