Cheese Waffles with Ham
Filling and very tasty waffles that will be a great option for breakfast. Any sausage can be used as an alternative to ham. This amount of ingredients makes 6–7 waffles measuring 10×10 cm.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- butter 70 g
- eggs 3
- milk 150 ml
- 1/2 tsp salt
- baking powder 10 g
- flour 200-220 g
- ham
- cheese
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 13
Slice the ham into thin pieces.
Step 2 of 13
Cut the cheese into thin pieces.
Step 3 of 13
Combine the butter with salt and cream them together.
Step 4 of 13
Add the eggs.
Step 5 of 13
Mix thoroughly.
Step 6 of 13
Pour in the milk.
Step 7 of 13
Mix again.
Step 8 of 13
Add the flour and baking powder, mix the mixture.
Step 9 of 13
Preheat the waffle iron, lightly grease it with oil and pour in a little batter.
Step 10 of 13
Place the ham on top.
Step 11 of 13
Place the cheese on the layer of ham.
Step 12 of 13
Cover the cheese and ham with batter and close the waffle iron.
Step 13 of 13
Cook until golden brown (baking time depends on the power of the waffle iron).
