Potato Pie with Chum Salmon

Name: Potato Pie with Chum Salmon
Yield: 10
Ingredients: milk 200 ml; sugar 1 tbsp; dry yeast 10 g; vegetable oil 50 ml; egg 1; salt 1 tsp; flour 350-400 g; chum salmon fillet 500 g; potato 500 g; onion 200 g; butter 30 g; salt; pepper; white and black sesame seeds

A stunning dish! A combination of a juicy filling and a delicate, airy dough. I recommend using chum salmon specifically, although any fish of your preference will work. If the potato variety cooks quickly, you can skip pre-cooking them and simply slice them thinly into the filling.

Total cooking time: not set
Number of servings: 10
Recipe difficulty: 4 / 5

Baking and bread Пироги Несладкая выпечка Рыбные пироги

Ingredients

for 10 servings

milk 200 ml
sugar 1 tbsp
dry yeast 10 g
vegetable oil 50 ml
egg 1
salt 1 tsp
flour 350-400 g
chum salmon fillet 500 g
potato 500 g
onion 200 g
butter 30 g
salt
pepper
white and black sesame seeds

Recipe ingredients for your shopping list

Add all ingredients for the selected number of servings.

Shopping list

Instructions

Step 1 of 25

Heat the milk until warm (avoid hot).

Step 2 of 25

Stir in the sugar.

Step 3 of 25

Add the yeast to the mixture.

Step 4 of 25

Mix thoroughly.

Step 5 of 25

Leave the starter to rise.

Step 6 of 25

Add the butter.

Step 7 of 25

Add one egg.

Step 8 of 25

Mix the ingredients.

Step 9 of 25

Add salt and mix.

Step 10 of 25

Stir in the flour, knead the dough, cover with a cloth and leave in a warm place.

Step 11 of 25

Wait until the dough rises.

Step 12 of 25

Peel the potatoes and boil them until half-cooked (approximately 10 minutes after boiling), then cool down.

Step 13 of 25

Slice into thin pieces.

Step 14 of 25

Thinly slice the onion.

Step 15 of 25

Cut the fish into small pieces.

Step 16 of 25

Divide the dough into two parts. Grease a baking pan (size 25×30 cm) and place the first part of the dough in it.

Step 17 of 25

Spread the potatoes on top.

Step 18 of 25

Add salt and pepper.

Step 19 of 25

Lay down a layer of onions.

Step 20 of 25

Place the fish pieces on top.

Step 21 of 25

Put pieces of butter on top of the fish.

Step 22 of 25

Season with salt and pepper.

Step 23 of 25

Cover the filling with the second part of the dough.

Step 24 of 25

If desired, brush the surface with egg yolk.

Step 25 of 25

Sprinkle with sesame seeds, let the dough rise and place in a preheated oven at 180 degrees for 40–45 minutes.