Tomato Bread
A very delicious pastry with an unusual color. It is easy to prepare. A piece of bread with cream cheese and sun-dried tomatoes for breakfast is a wonderful start to the day. The specified amount of ingredients makes 1 loaf weighing about 700 g.
- Total cooking time
- not set
- Number of servings
- 1
- Recipe difficulty
- 3 / 5
Ingredients
for 1 serving
- water 250 ml
- tomato paste 100 g
- dry yeast 7 g
- sugar 1 tsp
- vegetable oil 3 tbsp
- salt 1 tsp
- flour 500-550 g
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Preparing the starter
Step 1 of 24
Dissolve sugar in warm (not hot) water.
Step 2 of 24
Add yeast.
Step 3 of 24
Mix the mixture.
Step 4 of 24
Add 100 g flour. Mix.
Step 5 of 24
Leave to rise.
Preparing the dough
Step 6 of 24
Pour oil into the starter.
Step 7 of 24
Add salt.
Step 8 of 24
Mix.
Step 9 of 24
Add tomato paste.
Step 10 of 24
Mix again.
Step 11 of 24
Pour in the remaining flour.
Step 12 of 24
Knead the dough (knead for at least 10 minutes).
Step 13 of 24
Transfer the dough to a bowl.
Step 14 of 24
Let the dough rise.
Step 15 of 24
Place the dough on a floured surface. Roll it into a circle about 1 cm thick.
Step 16 of 24
Fold over one side.
Step 17 of 24
Fold over the opposite side.
Step 18 of 24
Fold in the bottom part.
Step 19 of 24
Fold in the top part.
Step 20 of 24
Pinch all seams tightly.
Step 21 of 24
Flip it over. Place on a baking pan greased with oil or lined with parchment paper.
Step 22 of 24
Flatten slightly.
Step 23 of 24
Leave to rise.
Step 24 of 24
Make cuts with a sharp knife. Place in an oven preheated to 180 degrees. Bake for 30–35 minutes.
