Spring Day Salad
A hearty, tasty and colorful dish. I recommend using leek to give it an original taste. This amount of ingredients is calculated for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- chicken fillet 300 g
- eggs 3
- potato 400 g
- carrot 300 g
- pickled button mushrooms 200 g
- leek or onion
- salt
- mayonnaise
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Instructions
Step 1 of 15
Boil the carrots and potatoes until done. Cool them and peel off the skin.
Step 2 of 15
Prepare the chicken fillet by boiling it for approximately 20 minutes after the water boils.
Step 3 of 15
Grate the potatoes using a fine grater.
Step 4 of 15
Grate the carrots on a fine grater.
Step 5 of 15
Finely chop the chicken meat.
Step 6 of 15
Pass the eggs through a fine grater.
Step 7 of 15
Cut the mushrooms into small pieces.
Step 8 of 15
Cut the onion into half-rings. When using onion, it should be finely chopped and covered with boiling water for 10 minutes, after which the liquid should be drained.
Step 9 of 15
Place a layer of potatoes on the bottom of the plate (a baking pan with a diameter of 25 cm was used in the original). Salt slightly and spread with mayonnaise.
Step 10 of 15
Place the mushrooms on top of the potatoes. Spread with a layer of mayonnaise.
Step 11 of 15
Distribute the carrots over the mushrooms. Spread with mayonnaise.
Step 12 of 15
Place the fillet on the carrot layer. Salt slightly and spread with mayonnaise.
Step 13 of 15
Place the onion on top of the meat.
Step 14 of 15
Complete the assembly with a layer of eggs. Salt slightly.
Step 15 of 15
Decorate the finished salad with fresh herbs.
