Hearty Waffles with Bacon
I'm sharing another way to make waffles. The dish turns out very tasty and nutritious. As an alternative to bacon, you can use cervelat or another sausage, slicing it into thin pieces. I recommend serving the finished waffles with fried quail eggs. This amount of ingredients makes 4-5 pieces size 10×10 cm.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- butter 50 g
- eggs 2
- milk 100 ml
- bacon 100 g
- salt
- baking powder 7 g
- flour 120-140 g
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 16
Place the bacon in a pan without adding oil.
Step 2 of 16
Fry on one side.
Step 3 of 16
Flip and fry on the other side, then let it cool.
Step 4 of 16
Cut into pieces.
Step 5 of 16
Add a little salt to the butter (do not oversalt, as the bacon is already salty).
Step 6 of 16
Mix the contents.
Step 7 of 16
Add eggs to the mixture.
Step 8 of 16
Mix again.
Step 9 of 16
Pour in the milk.
Step 10 of 16
Mix the mixture.
Step 11 of 16
Add the chopped bacon.
Step 12 of 16
Mix.
Step 13 of 16
Stir in the flour and baking powder.
Step 14 of 16
Mix thoroughly.
Step 15 of 16
Preheat the waffle iron (grease with oil if necessary), pour in the batter and close the lid.
Step 16 of 16
Cook until golden brown (time depends on the power of your device).
