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Black Currant Berry Pie - recipe with photo

Black Currant Berry Pie

The combination of light dough, soft cream, and tart currants creates a wonderful taste. Lingonberries or cherries can also be used as a base for the filling, and the berries can be either frozen or fresh. The recipe is designed for 8-10 servings.

Baking and bread Servings: 8
Choux Rings with Farmer's Cheese Cream - recipe with photo

Choux Rings with Farmer's Cheese Cream

A stunning pastry. You can use any cream, however I recommend this particular option as it perfectly complements the airy choux pastry. These proportions make 15-20 pieces.

Baking and bread Servings: 15
Popover Buns - recipe with photo

Popover Buns

I'm sharing an unusual recipe with you. Popovers are airy buns with a hollow center that taste similar to choux pastry. They are a great option for breakfast or a snack on the road and at a picnic. They pair perfectly with both sweet and savory fillings.

Baking and bread Servings: 12
Pork Rolls with Mushroom Filling - recipe with photo

Pork Rolls with Mushroom Filling

Tender meat rolls with a spicy filling in a soft sauce. Potatoes or rice would make a great side dish. Pork can be replaced with chicken fillet. The recipe is for 6-8 servings.

Main dishes Servings: 6
Apple Pie with Grated Apples - recipe with photo

Apple Pie with Grated Apples

A magnificent dessert! Very tender, it literally melts in your mouth! The recipe is simple and fast. I recommend using sour-sweet or sour apple varieties. This amount of ingredients makes 6-8 servings.

Baking and bread Servings: 6
Tiramisu with Chocolate and Cherry in Individual Glasses - recipe with photo

Tiramisu with Chocolate and Cherry in Individual Glasses

Our resource features a classic version of tiramisu, as well as tips for replacing savoiardi and mascarpone. However, this recipe is also very interesting. First of all, the dessert is prepared in individual portions, which is quite practical. Moreover, cherries give the dish a special taste! If desired, they can be replaced with any berries, but I recommend using cherries.

Desserts Servings: 4
Mozzarella, Tomato and Poached Egg Salad - recipe with photo

Mozzarella, Tomato and Poached Egg Salad

The main feature of this dish is the poached egg. The vegetable base of the salad can be changed to your taste. To achieve a perfect result when preparing the eggs, it is important to remember two rules: use only fresh products and do not drop them into water that is boiling too vigorously.

Salads Servings: 2
Vanilla-Chocolate Ice Cream in Chocolate Glaze - recipe with photo

Vanilla-Chocolate Ice Cream in Chocolate Glaze

A stunning dessert! You can use candied fruits, finely chopped fruit, crushed nuts, and more as additions. Any other containers of a suitable size can be used instead of silicone molds. If you are unable to melt the chocolate or if there is not enough of it, the mixture can simply be frozen.

Desserts Servings: 6
Carrot and Apple Fritters - recipe with photo

Carrot and Apple Fritters

Amazingly tasty, tender and aromatic fritters. It is recommended to serve them with jam, preserves or sour cream. This amount of ingredients makes 12-15 pieces.

Pancakes, fritters and syrniki Servings: 12
Sponge Cake Roll with Lingonberry Soufflé - recipe with photo

Sponge Cake Roll with Lingonberry Soufflé

A combination of light sponge cake, soft cream, and lingonberries! It is very delicious! Currants or cranberries can be used as an alternative to lingonberries. The recipe is for 6-8 servings.

Baking and bread Servings: 6
Liver Cake - recipe with photo

Liver Cake

A festive and very delicious liver dessert. The layers are tender, and the filling perfectly complements the overall taste. You can choose any filling according to your preference. The recipe is designed for 6-8 servings.

Main dishes Servings: 6
Mannik Cake - recipe with photo

Mannik Cake

Mannik is the taste of childhood. Thanks to simple ingredients that are always on hand, you get a delicate and fragrant dessert for coffee or tea. The recipe is designed for 6-8 servings.

Baking and bread Servings: 6