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Chicken Fillet with Cheese and Pineapple - recipe with photo

Chicken Fillet with Cheese and Pineapple

This recipe is perfect for those who appreciate the combination of meat and fruit. The combination of juicy fillet, cheese, and pineapples is very delicious! You can use either canned or fresh pineapples in the preparation. Potatoes or rice are recommended as a side dish. The specified amount of ingredients will be enough for 3-4 servings.

Main dishes Servings: 3
Coleslaw Salad - recipe with photo

Coleslaw Salad

A simple salad in every way. The combination of carrots and cabbage seems ordinary, however, the main secret of the taste lies in the sauce. While preparing the dressing, be sure to taste it, adjusting the amount of salt and sugar to your taste. It is recommended to use young cabbage and raw carrots.

Salads Servings: 6
Pesto Buns - recipe with photo

Pesto Buns

Incredibly aromatic, light and airy buns. Both store-bought and homemade pesto will work for this recipe. These treats are a great addition to soup or can be part of breakfast with coffee or tea. The given ingredients make 9-10 pieces.

Baking and bread Servings: 9
Mediterranean Chicken - recipe with photo

Mediterranean Chicken

Our collection features many chicken recipes, and this version deserves your attention. The dish turns out incredibly juicy and tender thanks to the combination of wine, vegetables, and herbs. Pasta would be an excellent side dish for it.

Main dishes Servings: 4
Coconut Cupcakes with Cream Cheese - recipe with photo

Coconut Cupcakes with Cream Cheese

These baked goods are perfect for those who appreciate tender, moist and aromatic cupcakes. :) Using cream cheese makes them especially juicy and delicious. I should note that I have not tried replacing cream cheese with regular farmer's cheese. I usually buy desiccated coconut at a confectionery store, as it is most often fresh and not over-dried there.

Baking and bread Servings: 12
Deep-fried Cheese Balls - recipe with photo

Deep-fried Cheese Balls

I recommend preparing this appetizing snack. The dish comes out with a crispy crust and a soft center. Parmesan is specified in the recipe, however, you can use gouda, Russian cheese, lamber or other options. These proportions make 30-35 pieces.

Appetizers Servings: 30
Baked Pork Tenderloin in Bacon with Tomato Sauce - recipe with photo

Baked Pork Tenderloin in Bacon with Tomato Sauce

Thanks to this cooking method, the meat turns out incredibly aromatic and juicy, and the flavor is enhanced by the sauce. Turkey fillet can be used as an alternative to pork. The dish can be served with potatoes or rice. The recipe is for 4-6 servings.

Main dishes Servings: 4
Baked Chicken with Quince - recipe with photo

Baked Chicken with Quince

An aromatic, juicy and tender dish. The flavor is perfectly complemented by quince, which can be replaced with tart or sweet-and-sour apples. Drumsticks may be used instead of thighs. The recipe makes 4-6 servings.

Main dishes Servings: 4
Potato Pancakes - recipe with photo

Potato Pancakes

Few people haven't heard of draniki — it is an incredibly popular dish. As with borscht, every housewife has her own proven recipe: some use a fine grater, others do without flour. The main secret is to choose a tasty variety of potato that cooks quickly (I used yellow, probably Gala, but I don't remember exactly).

Appetizers Servings: 10
Tomato and Meatball Soup - recipe with photo

Tomato and Meatball Soup

A fragrant, hearty, and very tasty soup. You can choose any type of minced meat to your taste (turkey is used in this recipe). The amount of ingredients is calculated for a four-liter pot.

Soups and broths
Berry Cake with Cheese Cream - recipe with photo

Berry Cake with Cheese Cream

An amazingly delicious and delicate dessert. I recommend using raspberry puree for a pleasant tartness that pairs perfectly with the soft cream. You can buy a ready-made product at a confectionery store or prepare it from frozen raspberries by first defrosting the berries and rubbing them through a sieve.

Cakes and pastries Servings: 6
Mini Stollen - recipe with photo

Mini Stollen

I present to you a recipe for small stollen. In terms of their properties, they are something between a cake and a cookie. This is a very tasty, aromatic, and festive treat. They can be eaten immediately or left to mature for 3-4 days, previously wrapped in paper and stored in a cupboard.

Baking and bread