Liver Cake
A festive and very delicious liver dessert. The layers are tender, and the filling perfectly complements the overall taste. You can choose any filling according to your preference. The recipe is designed for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 4 / 5
Ingredients
for 6 servings
- beef liver 700 g
- eggs 2
- milk 100 ml
- flour 100 g
- onion 200 g
- carrot 200 g
- garlic clove 3 clove
- mayonnaise
- vegetable oil
- salt
Instructions
Step 1 of 18
Finely chop the onion.
Step 2 of 18
Grate the carrot on a fine grater.
Step 3 of 18
Sauté the onion in vegetable oil.
Step 4 of 18
Add the carrot and sauté.
Step 5 of 18
Mix the mayonnaise with garlic passed through a garlic press.
Step 6 of 18
Stir.
Step 7 of 18
Clean the raw liver of membranes and grind in a meat grinder.
Step 8 of 18
Add eggs.
Step 9 of 18
Mix.
Step 10 of 18
Pour in milk.
Step 11 of 18
Mix.
Step 12 of 18
Add flour and salt. Mix.
Step 13 of 18
In a pan greased with oil, fry a pancake on one side (about 5 minutes).
Step 14 of 18
Fry on the other side (about 5 minutes). To avoid breaking the pancakes when flipping, it is recommended to first roll the pancake that is ready on one side onto a plate, and then place it back into the pan. I got 5 pancakes with a diameter of 16 cm.
Step 15 of 18
Spread mayonnaise on the warm pancake.
Step 16 of 18
Lay a layer of carrot and onion.
Step 17 of 18
Cover with the next pancake.
Step 18 of 18
Assemble the entire cake in the same way. Decorate to taste. For example, the sides can be sprinkled with egg whites grated on a fine grater, and the top with yolks grated on a fine grater. I also prepared tomato roses. I explained how to do this here: Tomato Roses. It is desirable to let the cake soak.