Mannik Cake
Mannik is the taste of childhood. Thanks to simple ingredients that are always on hand, you get a delicate and fragrant dessert for coffee or tea. The recipe is designed for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- semolina 200 g
- sour cream 250 g
- sugar 150
- eggs 3
- baking powder 10 g
- flour 130-150
Instructions
Step 1 of 7
Mix the semolina with sour cream and leave for 1 hour.
Step 2 of 7
Beat the eggs with sugar.
Step 3 of 7
Add the semolina and sour cream mixture.
Step 4 of 7
Stir together.
Step 5 of 7
Stir in the flour and baking powder. Mix into a batter of medium thickness.
Step 6 of 7
Pour the mixture into a greased baking pan (24–26 cm in diameter). Place in an oven preheated to 180 degrees. Bake for about 40–50 minutes.
Step 7 of 7
Check the readiness of the Mannik using a match (or toothpick): if it comes out dry, the cake is ready.