Tiramisu with Chocolate and Cherry in Individual Glasses
Our resource features a classic version of tiramisu, as well as tips for replacing savoiardi and mascarpone. However, this recipe is also very interesting. First of all, the dessert is prepared in individual portions, which is quite practical. Moreover, cherries give the dish a special taste! If desired, they can be replaced with any berries, but I recommend using cherries.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- chicken eggs 2
- sugar 50 g
- mascarpone 250 g
- savoiardi biscuits 150 g
- coffee 200 ml
- pitted cherries 200 g
- chocolate 50-100 g
Instructions
Step 1 of 12
Separate the egg whites from the yolks. Cream the yolks with sugar.
Step 2 of 12
Add mascarpone. Mix together.
Step 3 of 12
Beat the egg whites.
Step 4 of 12
Fold the egg whites into the yolk and cheese mixture. Mix gently.
Step 5 of 12
Place the resulting cream at the bottom of dessert glasses.
Step 6 of 12
Place cherries on top of the cream.
Step 7 of 12
Dip the biscuits into cold coffee. The biscuits should be dipped with a very quick motion so they do not become soggy. If desired, wine, rum, liqueur, brandy, or cognac can be added to the coffee.
Step 8 of 12
Place the biscuits on top of the cherries.
Step 9 of 12
Spread the remaining cream on top.
Step 10 of 12
Grate the chocolate using a fine grater.
Step 11 of 12
Place the chocolate on top of the cream.
Step 12 of 12
Refrigerate for 5–6 hours.