Braided Bread with Walnuts and Boiled Condensed Milk
Tender dough combined with a wonderful filling. A great option for baking to accompany coffee or tea. This amount of ingredients makes 6–8 servings.
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Italian Chicken (Peperonata)
I present to you a famous dish from Italy. It is characterized by a rich flavor: pieces of chicken are simmered in a thick, aromatic sauce. It is recommended to cook it during the fresh vegetable harvest season, when peppers and tomatoes are most expressive. As an alternative to chicken, pork can be used, increasing the stewing time accordingly.
Mushroom Pâté with Onion
Our collection features many pâté recipes, and this mushroom version is also worth your attention. Both frozen and fresh mushrooms can be used, but it is important to add them to the dish already fully cooked. The shelf life of the product in the refrigerator is no more than 2 days. The final weight from the specified ingredients will be 600-700 grams.
Apple Tarte Tatin
I'm sharing a recipe for the famous apple cake. It is a stunning combination of thin pastry and apples in caramel. I especially recommend serving it with a scoop of vanilla ice cream. We prefer a pronounced caramel taste with a slight, barely noticeable bitterness.
Chicken Soup with Cream, Broccoli and Corn
A very tasty, aromatic and hearty, yet light creamy soup! Turkey meat can be used as a base instead of chicken fillet. Broccoli or cauliflower can be taken in frozen or fresh form. Canned corn may be used instead of frozen corn.
Roasted Pork Knuckle in a Baking Sleeve with Narsharab Sauce
An aromatic and juicy dish with a slightly tart taste thanks to the sauce. Any part of pork, with or without bone, can be used as a base. It is recommended to serve with a vegetable salad or potatoes. The specified proportions are calculated for 4–6 servings.
Spring Chickens with Teriyaki Sauce
Fragrant and tender spring chickens in homemade teriyaki sauce. Drumsticks or wings can be used as a base instead of whole spring chickens. The dish can be served with potatoes or rice. The recipe is for 4-6 servings.
Savory Choux with Craquelin and Liver Mousse
I present to you a savory version of choux with craquelin. The light sweet taste of the decorative layer only highlights the flavor of the liver and salty cheese, creating a harmonious combination. This amount of ingredients makes 30-40 pieces.
Stewed Heart with Tomatoes
A hearty and delicious dish in which the heart becomes tender and soft. Rice or potatoes would be excellent as a side dish. The recipe is designed for 8-10 servings.
Meat Roll with Mushrooms
I present to you a recipe for an incredibly delicious meat loaf that will be a great alternative to store-bought sausage. The dish turns out juicy, tender and aromatic. To achieve the most uniform consistency, I recommend using a blender instead of a meat grinder to mince the meat.
Meat Salad with Glass Noodles and Korean-style Carrots
A hearty yet light dish. You can use any meat of your choice as a base instead of beef, for example, boiled chicken fillet. The recipe is designed for 6-8 servings.
Coconut Cream Dessert
An airy and light treat with a rich coconut aroma and flavor. It turns out very delicious. The recipe uses ready-made canned coconut milk available in large supermarkets. This amount of ingredients is enough for 6-8 servings.