Apple Pie with Grated Apples
A magnificent dessert! Very tender, it literally melts in your mouth! The recipe is simple and fast. I recommend using sour-sweet or sour apple varieties. This amount of ingredients makes 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- sugar 150 g
- butter 150 g
- semolina 100 g
- baking powder 2 tsp
- flour 200-250 g
- apple 700 g
Instructions
Step 1 of 10
Cream the sugar and butter.
Step 2 of 10
Add semolina.
Step 3 of 10
Mix.
Step 4 of 10
Stir in baking powder and flour. Mix until it becomes a crumbly mixture.
Step 5 of 10
Peel the apples and remove the cores. Grate them (drain excess juice if there is too much).
Step 6 of 10
Place ⅓ of the flour mixture into a baking pan (I used one with a diameter of 26 cm).
Step 7 of 10
Layer half of the apples.
Step 8 of 10
Spread half of the remaining flour mixture on top.
Step 9 of 10
Add the remaining apples.
Step 10 of 10
Cover the apples with the rest of the flour mixture. Place in an oven preheated to 180 degrees. Bake for 30–35 minutes.