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Apple Pie with Lingonberries and Cranberries - recipe with photo

Apple Pie with Lingonberries and Cranberries

The combination of apples and berries makes this pie tender and juicy. Cherry can be used as an alternative to cranberries and lingonberries. Defrosted berries with excess juice removed were used for the recipe. This amount of ingredients is calculated for 10-12 servings.

Baking and bread Servings: 10
Raspberry Jelly with Panna Cotta - recipe with photo

Raspberry Jelly with Panna Cotta

An impressive and colorful dessert that is perfect for a holiday. Unlike another similar recipe on the site, here the layers are poured at an angle, which gives the dish an original look. If desired, raspberries can be replaced with any other berries. These ingredients make 5-7 servings.

Desserts Servings: 5
Cookies with Boiled Condensed Milk - recipe with photo

Cookies with Boiled Condensed Milk

A magnificent dessert! Very tender cookies that literally melt in your mouth. Boiled condensed milk complements the taste perfectly, however it can be omitted. In that case, about 100 g of sugar should be added to the dough. When using condensed milk, the amount of sugar can be reduced.

Baking and bread
Banana Cookies - recipe with photo

Banana Cookies

I am sharing a recipe for incredibly aromatic and delicious cookies that many of you know. If you haven't made them yet, I recommend trying: the dough turns out crumbly and tender, and the filling harmonizes perfectly in taste. It is better to use dry farmer's cheese for preparation.

Baking and bread Servings: 20
Seafood Pizza - recipe with photo

Seafood Pizza

This dish will certainly appeal to seafood lovers. The key point is choosing high-quality ingredients. Using only shrimp is acceptable, and the result will be excellent. This recipe uses a frozen seafood mix, which has been previously defrosted and drained of excess liquid.

Baking and bread
Hot Chocolate with Mint - recipe with photo

Hot Chocolate with Mint

A warming drink with a pleasant aroma, perfect for rainy and cold days. The recipe is as simple and fast as possible. These ingredients make 2-4 servings.

Drinks Servings: 2
Coconut, Chocolate and Cherry Cake - recipe with photo

Coconut, Chocolate and Cherry Cake

I recommend preparing this incredibly delicious dessert. It turns out aromatic, airy and juicy. The cooking process is as simple as possible, and the result will definitely impress you. Cherries can be replaced with any other berries (for example, sweet cherries in season). Frozen berries should be defrosted beforehand and excess liquid drained.

Baking and bread Servings: 6
Marinated Tongue - recipe with photo

Marinated Tongue

An impressive appetizer for a celebration that will decorate the table and impress guests with its taste. Beef tongue is used in the recipe, but pork can also be taken. The specified products are enough for 4-6 servings.

Appetizers Servings: 4
Baked Buns with Egg and Vegetables - recipe with photo

Baked Buns with Egg and Vegetables

These buns will be a great option for breakfast. The dish is filling and tasty, while the cooking process is easy and fast. You can change the composition of the filling by using other vegetables or meat. The recipe is designed for 4 servings.

Appetizers Servings: 4
Cake Pops - recipe with photo

Cake Pops

Cake pops are a trendy dessert in the form of small cakes on sticks. There are many ways to prepare them: for example, make a chocolate sponge cake and complement it with jam, fruit preserves, or sour cream frosting with sugar. Instead of standard sprinkles, coconut flakes or crushed nuts can be used.

Baking and bread Servings: 30
Banana Chocolate Muffins with Hazelnuts - recipe with photo

Banana Chocolate Muffins with Hazelnuts

A magnificent dessert! Juicy, tender and very aromatic muffins. I recommend making them! This amount of ingredients makes 12-15 pieces.

Baking and bread Servings: 12
Duck Soup with Mushrooms and Rice - recipe with photo

Duck Soup with Mushrooms and Rice

I recommend preparing duck soup. Usually, this bird is roasted, but in a soup it tastes delicious! As an alternative, you can use chicken, but the flavor of the dish will change. The ingredient calculations are for a four-liter pot.

Soups and broths