Pork Rolls with Mushroom Filling
Tender meat rolls with a spicy filling in a soft sauce. Potatoes or rice would make a great side dish. Pork can be replaced with chicken fillet. The recipe is for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 4 / 5
Ingredients
for 6 servings
- pork 500 g
- bacon 200 g
- mushrooms 300 g
- cheese 150 g
- onion 150 g
- salt
- pepper
- vegetable oil
- crushed tomatoes 300 g
- garlic clove 2-3 clove
- greens to taste
Instructions
Step 1 of 21
Finely chop the onion.
Step 2 of 21
Finely chop the mushrooms.
Step 3 of 21
Sauté the onion in vegetable oil.
Step 4 of 21
Add the mushrooms to it.
Step 5 of 21
Season with salt and pepper.
Step 6 of 21
Cook for 10–15 minutes. Let cool.
Step 7 of 21
Grate the cheese using a coarse grater.
Step 8 of 21
Cut the pork into slices about 1 cm thick.
Step 9 of 21
Pound the meat.
Step 10 of 21
Place the mushrooms and onion on top.
Step 11 of 21
Add the cheese.
Step 12 of 21
Roll up into a roll.
Step 13 of 21
Wrap the roll with bacon strips.
Step 14 of 21
Sear on one side (without oil).
Step 15 of 21
Flip and sear on the other side.
Step 16 of 21
Chop the greens.
Step 17 of 21
Add garlic pressed through a garlic press to the tomatoes.
Step 18 of 21
Mix well.
Step 19 of 21
Add the chopped greens. Season with a bit of salt and pepper.
Step 20 of 21
Mix well.
Step 21 of 21
Pour the sauce over the rolls. Stew for 30–35 minutes.