Mozzarella, Tomato and Poached Egg Salad
The main feature of this dish is the poached egg. The vegetable base of the salad can be changed to your taste. To achieve a perfect result when preparing the eggs, it is important to remember two rules: use only fresh products and do not drop them into water that is boiling too vigorously.
- Total cooking time
- not set
- Number of servings
- 2
- Recipe difficulty
- 3 / 5
Ingredients
for 2 servings
- cherry tomato 20-25
- mozzarella pearls 20
- green salad 100 g
- half a lime juice
- vegetable oil 5 tbsp
- salt
- pepper
- eggs 3
- water 2
- salt 1 tsp
- vinegar 6-9% 2 tbsp
Instructions
Step 1 of 12
Cut the mozzarella into 2 parts (divide large balls into 4–6 parts).
Step 2 of 12
Cut the cherry tomatoes in half.
Preparing the dressing
Step 3 of 12
Combine the lime juice and oil.
Step 4 of 12
Add pepper and salt.
Step 5 of 12
Combine the green salad, cherry tomatoes, and mozzarella in a bowl.
Step 6 of 12
Pour in the dressing and mix.
Step 7 of 12
Carefully crack each egg into a small bowl.
Step 8 of 12
Add vinegar and salt to the water and bring to a boil. Immediately after boiling, pour in the egg.
Step 9 of 12
Cook for about 2–3 minutes.
Step 10 of 12
Remove with a slotted spoon and repeat the process with the next egg.
Step 11 of 12
Divide the salad onto plates.
Step 12 of 12
Place the eggs on top, lightly salt and pepper.