Popover Buns
I'm sharing an unusual recipe with you. Popovers are airy buns with a hollow center that taste similar to choux pastry. They are a great option for breakfast or a snack on the road and at a picnic. They pair perfectly with both sweet and savory fillings.
- Total cooking time
- not set
- Number of servings
- 12
- Recipe difficulty
- 2 / 5
Ingredients
for 12 servings
- eggs 2
- milk 250 ml
- butter 30 g
- 1/2 tsp salt
- flour 140-150 g
Instructions
Step 1 of 9
Warm the milk (it is important that it be warm, not hot).
Step 2 of 9
Melt the butter.
Step 3 of 9
Beat the eggs together with the salt.
Step 4 of 9
Pour in the milk. Mix.
Step 5 of 9
Add the melted butter. Mix.
Step 6 of 9
Stir in the flour. Mix (the batter consistency should be thin, like pancake batter).
Step 7 of 9
Grease the baking tins with butter.
Step 8 of 9
Fill the molds halfway with batter.
Step 9 of 9
Place in an oven preheated to 200 degrees. Bake for 10 minutes. Reduce the temperature to 180 degrees. Bake for 15 minutes.