Whey Pancakes
Greetings! Happy Maslenitsa. I recommend preparing these tender and very delicious pancakes. If you have leftover whey from making cheese or farmer's cheese, use it in this recipe. The finished dish pairs perfectly with honey, jam, sour cream, and other toppings.
- Total cooking time
- not set
- Number of servings
- 15
- Recipe difficulty
- 2 / 5
Ingredients
for 15 servings
- whey 1
- eggs 3
- sugar 70-100 g
- vanilla sugar 1 tsp
- 1/4 tsp salt
- vegetable oil 3 tbsp
- flour 300-400 g
Instructions
Step 1 of 7
Beat the eggs together with salt.
Step 2 of 7
Add sugar and vanilla sugar, then beat again.
Step 3 of 7
Pour in the whey and mix.
Step 4 of 7
Add vegetable oil and mix.
Step 5 of 7
Stir in the flour.
Step 6 of 7
Heat a pan, lightly greasing it with oil. Pour the batter into the center and spread it across the surface by rotating the pan. Flip the pancake when the bottom side becomes golden brown.
Step 7 of 7
Fry on the other side.