Poppy Seed and Sesame "Chamomile" Buns
Incredibly delicious, fluffy and soft buns! The baking process fills the house with a wonderful aroma. It is recommended to serve them with condensed milk, jam or jelly. This set of ingredients makes 7 buns.
- Total cooking time
- not set
- Number of servings
- 7
- Recipe difficulty
- 3 / 5
Ingredients
for 7 servings
- milk 200 ml
- dry yeast 10 g
- butter 100 g
- sugar 150 g
- vanilla sugar 10 g
- eggs 2
- 1/4 tsp salt
- flour 450-500 g
- poppy seed
- sesame
Instructions
Step 1 of 17
Warm the milk (it is important that it be warm, not hot). Dissolve 1 tbsp sugar in it.
Step 2 of 17
Stir in the yeast.
Step 3 of 17
Add 150 g flour. Mix and leave in a warm place.
Step 4 of 17
Wait until the starter increases in volume.
Step 5 of 17
Add butter to the starter.
Step 6 of 17
Mix.
Step 7 of 17
Add one egg and one egg white (save one yolk for brushing).
Step 8 of 17
Mix.
Step 9 of 17
Add vanilla sugar and sugar.
Step 10 of 17
Mix.
Step 11 of 17
Add salt. Mix.
Step 12 of 17
Gradually add flour. Knead the dough and leave in a warm place.
Step 13 of 17
The dough should increase in volume.
Step 14 of 17
Divide the mixture into 7 equal parts. Shape them into balls. Lightly grease the baking pan (a pan with a diameter of 28 cm was used) with butter or line it with parchment paper. Arrange the balls, leaving gaps between them.
Step 15 of 17
Let them rise.
Step 16 of 17
Brush with yolk.
Step 17 of 17
Sprinkle one part of the buns with sesame and the other with poppy seed. Place in a preheated oven at 180 degrees. Bake for 30–35 minutes.