Cherry Tomato and Chickpea Salad
A hearty and colorful dish. Canned chickpeas are used in this recipe. If using dried product, soak it for 4-5 hours first, then cook until done (approximately 50 minutes). This amount of ingredients is calculated for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- chickpeas 200 g
- tomatoes 200 g
- onion 100 g
- green salad 150 g
- vegetable oil 50 ml
- vinegar 6-9% 1 tbsp
- mustard 1 tbsp
- salt
- pepper
Instructions
Step 1 of 7
Slice the onion into strips.
Step 2 of 7
Chop the tomatoes.
Dressing Preparation
Step 3 of 7
Combine the vinegar and oil.
Step 4 of 7
Add the mustard.
Step 5 of 7
Add pepper and salt. Mix.
Step 6 of 7
Combine the chickpeas, salad, onion, and tomatoes.
Step 7 of 7
Pour in the dressing. Mix.