Baked Cutlets with Mushroom Sauce
A stunning dish! The cutlets turn out juicy, tender and very aromatic. Any mushrooms (fresh or frozen) of your choice are suitable for cooking. Rice or potatoes would be excellent as a side dish. The recipe is designed for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 4 / 5
Ingredients
for 6 servings
- minced meat 500 g
- bun
- milk 150 ml
- bell pepper 200 g
- salt
- pepper
- mushrooms 300 g
- onion 150 g
- cream 15-20% 300 ml
- greens to taste
- salt
- pepper
- vegetable oil
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 16
Soak the bun in milk.
Step 2 of 16
Remove seeds from the pepper and chop finely.
Step 3 of 16
Combine the squeezed bun with the minced meat.
Step 4 of 16
Add the chopped pepper.
Step 5 of 16
Add salt, pepper and thoroughly mix the mixture.
Step 6 of 16
Shape the resulting minced meat into cutlets.
Step 7 of 16
Grease a baking pan with oil. Place the cutlets and put them in the oven to bake at 180 degrees for 20 minutes.
Preparing the sauce
Step 8 of 16
Finely chop the onion.
Step 9 of 16
Finely chop the mushrooms.
Step 10 of 16
Finely chop the greens.
Step 11 of 16
Sauté the onion in vegetable oil.
Step 12 of 16
Add mushrooms to the onion.
Step 13 of 16
Add salt, pepper and fry for 15 minutes.
Step 14 of 16
Pour in the cream and bring the mixture to a boil.
Step 15 of 16
Add greens, stir and remove from heat.
Step 16 of 16
Pour the sauce over the cutlets. Return to the oven and bake at 180 degrees for 20–25 minutes.
