Bruschettas with Salmon and Pesto Sauce
Italian cuisine has given us bruschettas — toasted slices of ciabatta or baguette with various toppings. In this recipe, we use a combination of salmon and pesto, although the proportions of ingredients can be varied to your taste.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 2 / 5
Ingredients
Recipe scale: 1x
- baguette
- salmon
- pesto sauce
- vegetable oil
- lime
Instructions
Step 1 of 7
Slice the baguette into pieces about 1 cm thick.
Step 2 of 7
Place them in a baking pan.
Step 3 of 7
Lightly drizzle with oil.
Step 4 of 7
Put them in the oven. Bake at 180 degrees for 10–15 minutes. Let cool.
Step 5 of 7
Cut the salmon into small cubes.
Step 6 of 7
Spread pesto on the baguette pieces.
Step 7 of 7
Place the salmon on top. Drizzle with lemon or lime juice.