Blueberry Farmer's Cheese Ice Cream
Our collection features many ice cream recipes, but we haven't had a farmer's cheese version yet. The dessert turns out very delicate and delicious. You can use any berries instead of blueberries, but with them, the dish becomes bright and rich. This recipe uses frozen blueberries. The specified amount of ingredients is enough for 10-12 servings.
- Total cooking time
- not set
- Number of servings
- 10
- Recipe difficulty
- 2 / 5
Ingredients
for 10 servings
- farmer's cheese 300 g
- sugar 50 g
- blueberries 150 g
- cream 33-35% 400 ml
- condensed milk 300 g
Instructions
Step 1 of 8
Mix the farmer's cheese with sugar.
Step 2 of 8
Stir.
Step 3 of 8
Add blueberries to the mixture.
Step 4 of 8
Stir.
Step 5 of 8
Whip the cream.
Step 6 of 8
Fold in the condensed milk and mix gently.
Step 7 of 8
Combine with the farmer's cheese and blueberry mixture, stirring gently.
Step 8 of 8
Transfer to a baking pan (any will do; the author used a silicone one with a diameter of 24 cm). Place in the freezer until completely frozen (6–8 hours).