Mushroom Stuffed Chicken Fillet
Turkey fillet can be used as a base instead of chicken. Buckwheat or mashed potatoes would be suitable as a side dish. This amount of ingredients is calculated for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- chicken fillet 500 g
- mushrooms 300 g
- onion 150 g
- vegetable oil
- salt
- pepper
Instructions
Step 1 of 9
Finely chop the onion.
Step 2 of 9
Clean the mushrooms and chop them finely.
Step 3 of 9
Sauté the onion in vegetable oil.
Step 4 of 9
Add the mushrooms to the onion and salt. Fry until all liquid has evaporated.
Step 5 of 9
Make a side cut in the fillet (not all the way through) to form a "pocket".
Step 6 of 9
Fill the "pocket" with mushrooms.
Step 7 of 9
Secure with toothpicks.
Step 8 of 9
Season the fillet with salt and pepper. Fry in vegetable oil for about 10 minutes on one side.
Step 9 of 9
Flip and fry for another about 10 minutes.