Filters Show Collapse
Lemon and Poppy Seed Cake - recipe with photo

Lemon and Poppy Seed Cake

An incredibly aromatic, tender, and delicious dessert. Perfect for morning tea. :) As an alternative to lemons, you can use oranges. The recipe is designed for 6-8 servings.

Baking and bread Servings: 6
Smetanniki Buns - recipe with photo

Smetanniki Buns

Tender and airy buns with sour cream filling. A wonderful option for home tea time. The recipe makes 15-17 pieces.

Baking and bread Servings: 15
Tomato Soup with Minced Meat and Chickpeas - recipe with photo

Tomato Soup with Minced Meat and Chickpeas

A hearty, thick, and warming dish. Canned chickpeas may be used; they should be added 5 minutes before the end of cooking. The volume of ingredients is calculated for a four-liter pot.

Soups and broths
Cheese Muffins with Sun-dried Tomatoes and Feta - recipe with photo

Cheese Muffins with Sun-dried Tomatoes and Feta

Fragrant, tender, and airy juicy muffins, perfect for a snack or with tea. As an alternative to feta, bryndza can be used; however, it is better to keep the sun-dried tomatoes (store-bought or homemade), as they create a special flavor in the dish.

Baking and bread
Red Velvet Cupcakes - recipe with photo

Red Velvet Cupcakes

The Red Velvet cake recipe has already been published on the site, and now I suggest making cupcakes with the same name :) They turn out airy and tender. The taste is perfectly complemented by jam (I used cherry). This amount of ingredients makes 15-17 pieces.

Baking and bread Servings: 15
Lasagna with Spinach and Pesto - recipe with photo

Lasagna with Spinach and Pesto

I'm sharing another version of lasagna with you. The dish turns out very aromatic, filling, and juicy. Choose any mince to your taste (I used a mixture of beef and pork). Pesto can be either store-bought or homemade. Frozen spinach is used in this recipe.

Main dishes Servings: 10
Chicken Pie with Corn - recipe with photo

Chicken Pie with Corn

A rich and fragrant pie. Thanks to the corn, the dish turns out juicy, with an original taste that perfectly complements the minced meat. You can choose any type of mince according to your preference, but it is better to take a lean one. Canned corn without liquid is used in the recipe, however, frozen corn is also acceptable.

Baking and bread Servings: 6
Bruschettas with Mozzarella, Avocado and Sun-dried Tomatoes - recipe with photo

Bruschettas with Mozzarella, Avocado and Sun-dried Tomatoes

A stunning appetizer! A combination of crispy baguette, soft avocado mousse and incredibly delicious sun-dried tomatoes. I recommend preparing this dish for your loved ones. This amount of ingredients makes 8-10 portions.

Appetizers Servings: 8
Chicken Liver Pate with Eggs and Paprika - recipe with photo

Chicken Liver Pate with Eggs and Paprika

A very tasty, tender, and aromatic pate with an interesting hint of paprika. A sandwich with this appetizer will be a wonderful start to breakfast! The shelf life in the refrigerator is about 3 days. These ingredients yield approximately 700 g.

Appetizers
Banana Chocolate Cake with Caramel Sauce - recipe with photo

Banana Chocolate Cake with Caramel Sauce

A stunning dessert! A combination of soft chocolate dough and juicy bananas. The taste is harmoniously complemented by caramel sauce, although it can be replaced with melted chocolate. Mini-bananas are used in the recipe, but regular ones will also work if sliced into rounds about 1 cm thick.

Baking and bread Servings: 8
Baked Chicken Fillet with Apples and Bacon - recipe with photo

Baked Chicken Fillet with Apples and Bacon

An excellent fillet dish. Thanks to the bacon, the meat becomes aromatic and juicy, while the apples add a pleasant tartness. Potatoes or a vegetable salad would make a great side dish. The recipe is for 4-6 servings.

Main dishes Servings: 4
Arugula Salad with Pear and Goat Cheese - recipe with photo

Arugula Salad with Pear and Goat Cheese

A healthy, light, and delicious salad. Although I am not very fond of goat cheese, in this combination with the dressing, pear, and arugula, it suited my taste. Goat cheese can be replaced with any other. This amount of ingredients makes 5-7 servings.

Salads Servings: 5