Mint and Chocolate Cookies
A delicate and aromatic treat with a wonderful combination of mint and chocolate. This quantity of ingredients makes 40-50 pieces.
- Total cooking time
- not set
- Number of servings
- 40
- Recipe difficulty
- 4 / 5
Ingredients
for 40 servings
- eggs 2
- butter 100 g
- sour cream 200 g
- sugar 100 g
- small bunch of mint
- cocoa powder 20 g
- baking powder 2 tsp
- flour 500 g
Instructions
Step 1 of 22
Finely chop the mint using a blender.
Step 2 of 22
Cream 50 g butter with 50 g sugar.
Step 3 of 22
Add 1 egg.
Step 4 of 22
Mix.
Step 5 of 22
Add 100 g sour cream.
Step 6 of 22
Mix.
Step 7 of 22
Add the chopped mint.
Step 8 of 22
Mix.
Step 9 of 22
Stir in 250 g flour and 1 tsp baking powder. Knead the dough.
Step 10 of 22
Cream the remaining butter with the remaining sugar until smooth.
Step 11 of 22
Add 1 egg.
Step 12 of 22
Mix.
Step 13 of 22
Add the remaining sour cream.
Step 14 of 22
Mix.
Step 15 of 22
Stir in cocoa powder.
Step 16 of 22
Mix.
Step 17 of 22
Add the remaining flour and 1 tsp baking powder. Knead the dough.
Step 18 of 22
Form a flat disc from the chocolate dough.
Step 19 of 22
Make a flat disc from the mint dough and place it on top of the chocolate dough.
Step 20 of 22
Roll out the layer to a thickness of about 5 mm.
Step 21 of 22
Cut out cookie shapes.
Step 22 of 22
Grease a baking pan with butter or line it with parchment paper. Arrange the cookies. Place in an oven preheated to 180 degrees. Bake for 15–20 minutes.