Pork in Tomato and Spinach Sauce
Tender pork meat under a spicy sauce. It is important to choose high-quality tomatoes. Adding bacon makes the taste of the sauce richer and more original. A vegetable salad, rice or potatoes would be suitable as a side dish. The recipe is designed for 4-5 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- pork fillet 700 g
- vegetable oil
- salt
- pepper
- crushed tomatoes 200 g
- bacon 100 g
- onion 150 g
- spinach 70-100 g
Instructions
Step 1 of 15
Cut the pork into slices about 1 cm thick.
Step 2 of 15
Place them in a pan with vegetable oil.
Step 3 of 15
Add salt and pepper. Fry on one side (approximately 8–10 minutes).
Step 4 of 15
Flip the pieces. Salt and pepper them. Fry on the other side (for 8–10 minutes).
Preparing the sauce
Step 5 of 15
Finely chop the onion.
Step 6 of 15
Finely chop the bacon.
Step 7 of 15
Cut the spinach.
Step 8 of 15
Place the bacon in a dry pan.
Step 9 of 15
Fry it.
Step 10 of 15
Add the chopped onion.
Step 11 of 15
Fry them together.
Step 12 of 15
Add the crushed tomatoes.
Step 13 of 15
Add the spinach.
Step 14 of 15
Mix all ingredients. Stew for 2–3 minutes.
Step 15 of 15
Spread the sauce over the meat.