Spring Chickens in Tomato Sauce
Fragrant, juicy and tender spring chickens. This cooking method is also suitable for chicken or its individual parts. High-quality tomato paste, crushed fresh tomatoes, or ketchup can be used as the base for the sauce. Regular mustard paste may be used instead of wholegrain mustard.
- Total cooking time
- not set
- Number of servings
- 2
- Recipe difficulty
- 3 / 5
Ingredients
for 2 servings
- spring chicken 800 g
- tomato sauce 100 g
- sour cream 100 g
- mustard 50 g
- garlic clove 2 clove
- greens to taste
- salt
- pepper
Instructions
Step 1 of 9
Finely chop the greens.
Step 2 of 9
Combine the sour cream, tomatoes and mustard.
Step 3 of 9
Add garlic pressed through a garlic press.
Step 4 of 9
Add the chopped greens.
Step 5 of 9
Mix everything together.
Step 6 of 9
Season with salt and pepper.
Step 7 of 9
Cut the spring chickens along the breast.
Step 8 of 9
Place the spring chickens in the sauce for 1 hour.
Step 9 of 9
Transfer the meat to a baking pan and place in the oven. Cook at 180 degrees for 40–45 minutes.