Apple Pie with Soft Cream
I present to you another way of preparing apple pie, complementing the recipes already available on the site. The dessert is incredibly delicious: the combination of delicate dough, juicy fragrant apples and a stunning cream makes it special. I recommend trying it! The specified proportions are calculated for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- egg 1
- butter 100 g
- sugar 50-80 g
- baking powder 2 tsp
- flour 200-250 g
- condensed milk 200 g
- cream 33-35% 200 ml
- cream cheese 150 g
- sugar 50 g
- apple 500 g
Instructions
Preparing the dough
Step 1 of 11
Cream the butter and sugar.
Step 2 of 11
Add the egg and mix.
Step 3 of 11
Add flour and baking powder, then knead the dough.
Step 4 of 11
Grease a baking pan with butter (a pan with a diameter of 29 cm was used in the original). Spread the dough in it, forming edges. Place in an oven preheated to 180 degrees for 5–7 minutes so that the base sets slightly.
Step 5 of 11
Peel and core the apples, slice them into thin pieces.
Preparing the cream
Step 6 of 11
Whip the cream together with sugar.
Step 7 of 11
Add condensed milk and mix.
Step 8 of 11
Mix in the cream cheese.
Step 9 of 11
Place a layer of apples on the dough base.
Step 10 of 11
Spread the cream on top. Place in an oven preheated to 180 degrees and bake for 25–30 minutes.
Step 11 of 11
Let the pie cool (it is best to leave it in the refrigerator overnight), then divide into portions.