Buns with Fish Filling
The combination of delicate cheese, lightly salted fish, juicy salad, and aromatic sauce makes this dish very delicious. These buns will be a great option for a snack on the road, at work, or at a picnic. The recipe is designed for 4 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- hot dog buns 4
- lightly salted fish 200 g
- cream cheese 100 g
- tomatoes 300 g
- salad 20 g
- pesto sauce 50 g
- salt
- pepper
Instructions
Step 1 of 8
Slice the fish.
Step 2 of 8
Slice the tomatoes
Step 3 of 8
Cut the bun (without going all the way through).
Step 4 of 8
Spread with cream cheese.
Step 5 of 8
Place the tomatoes inside.
Step 6 of 8
Place the fish inside.
Step 7 of 8
Spread the fish with pesto.
Step 8 of 8
Add the salad.