Beetroot Soup with Beans
A hearty and delicious dish that is quick and easy to prepare. As an alternative to canned beans, you may use regular ones, soaking them beforehand and boiling them together with the meat. It is recommended to serve the soup with a boiled egg and sour cream. The quantity of ingredients is calculated for a four-liter pot.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 3 / 5
Ingredients
Recipe scale: 1x
- beef 700 g
- potato 600 g
- beetroot 350 g
- beans 250 g
- carrot 150 g
- onion 150 g
- salt
- pepper
Instructions
Step 1 of 10
Cover the meat with water. Bring to a boil. Cook for 1 hour.
Step 2 of 10
Finely chop the onion.
Step 3 of 10
Grate the carrot on a medium grater.
Step 4 of 10
Grate the beetroot on a medium grater.
Step 5 of 10
Peel the potatoes. Cut them into sticks or cubes.
Step 6 of 10
Add the potatoes to the broth.
Step 7 of 10
Add the beetroot. Bring to a boil. Cook for 5–7 minutes.
Step 8 of 10
Add the carrot.
Step 9 of 10
Add the onion. Pepper and salt. Cook for 5–7 minutes.
Step 10 of 10
Add the beans. Bring to a boil. Remove from heat.