Baked Beef with Tomatoes and Bacon in Puff Pastry
A magnificent recipe. The combination of juicy meat, soft tomatoes, and a crispy pastry crust creates an amazing taste. I recommend using beef specifically. This amount of ingredients makes 10-12 servings.
- Total cooking time
- not set
- Number of servings
- 10
- Recipe difficulty
- 4 / 5
Ingredients
for 10 servings
- beef 1 kg
- bacon 200 g
- tomatoes 300 g
- puff pastry 400 g
- thyme sprig 5-7
- greens to taste
- vegetable oil 5 tbsp
- juice of half a lemon
- dried herbs 1 tbsp
- garlic clove 2-3 clove
- salt
- pepper
Instructions
Preparing the marinade
Step 1 of 18
Combine lemon juice with vegetable oil.
Step 2 of 18
Add garlic pressed through a press.
Step 3 of 18
Stir in the herbs.
Step 4 of 18
Season with pepper and salt.
Step 5 of 18
Mix everything together.
Step 6 of 18
Brush the meat with marinade and place it in foil.
Step 7 of 18
Wrap the foil tightly.
Step 8 of 18
Transfer to a baking pan. Bake in the oven for 35–45 minutes at 180 degrees. Let the cooked meat cool.
Step 9 of 18
Slice the tomatoes into rounds.
Step 10 of 18
Chop the greens.
Step 11 of 18
Roll out the pastry into a rectangular sheet approximately 3–4 mm thick.
Step 12 of 18
Place the meat on top.
Step 13 of 18
Wrap with bacon strips.
Step 14 of 18
Place thyme sprigs on top of the bacon.
Step 15 of 18
Add tomatoes and salt slightly.
Step 16 of 18
Sprinkle with chopped greens.
Step 17 of 18
Pinch the edges of the pastry.
Step 18 of 18
Line a baking pan with parchment paper or grease with oil. Place the meat in pastry inside. Put it in an oven preheated to 180 degrees. Bake for 20–25 minutes.