Chicken Fillet Cutlets
Juicy and tender cutlets. A great option when there is no time or desire to use a meat grinder. Stewed vegetables or mashed potatoes are recommended as side dishes. This amount of ingredients makes 12-15 cutlets.
- Total cooking time
- not set
- Number of servings
- 12
- Recipe difficulty
- 2 / 5
Ingredients
for 12 servings
- chicken fillet 500 g
- eggs 2
- leek or onion
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 6
Finely chop the onion.
Step 2 of 6
Finely chop the fillet.
Step 3 of 6
Combine the fillet, onion, and eggs. Add salt and pepper.
Step 4 of 6
Mix well.
Step 5 of 6
Heat oil in a pan and place the cutlets using a spoon.
Step 6 of 6
Fry on both sides until cooked through.