Liver Salad with Korean-style Carrots
A hearty and delicious dish. Korean-style carrots give the salad a piquant taste. Beef liver is recommended. This amount of ingredients makes 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- liver 500 g
- Korean-style carrots 300 g
- onion 150 g
- vegetable oil
- salt
- mayonnaise
Instructions
Step 1 of 7
Slice the onion into half-rings.
Step 2 of 7
Clean the raw liver of membranes and chop finely.
Step 3 of 7
Cut the carrots into strips 2–3 cm long.
Step 4 of 7
Sauté the onion in vegetable oil.
Step 5 of 7
Add the liver to the onion and salt. Fry until cooked (about 5–7 minutes), then let cool.
Step 6 of 7
Combine the carrots and liver.
Step 7 of 7
Dress the salad with mayonnaise.