Stuffed Chicken Fillet with Pineapples, Cheese and Ham
The combination of cheese, pineapples and ham paired with tender chicken fillet creates a magnificent taste. Turkey fillet would also be suitable as a base; however, beef or pork would be less appropriate here. The finished rolls can be served either whole or in portioned pieces.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- chicken fillet 6-7 pcs
- ham 150 g
- cheese 200 g
- pineapples
- breadcrumbs
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 12
Thinly slice the cheese.
Step 2 of 12
Thinly slice the ham.
Step 3 of 12
Divide the pineapple rings into 2 parts.
Step 4 of 12
Make a longitudinal cut in each fillet.
Step 5 of 12
Open it up.
Step 6 of 12
Pound the meat. Add salt and pepper.
Step 7 of 12
Place pieces of pineapples, cheese and ham on the fillet.
Step 8 of 12
Roll up the fillets into rolls.
Step 9 of 12
Secure with toothpicks or tie with thread (I used ordinary thread folded in 4 times).
Step 10 of 12
Coat each fillet in breadcrumbs.
Step 11 of 12
Fry the rolls in vegetable oil on all sides until golden brown (5 minutes per side). After that, cover with a lid and fry for 15–20 minutes.
Step 12 of 12
Remove the threads or toothpicks from the finished rolls.