Cake with Halva
A magnificent dessert! A tender, soft and aromatic cake with a rich halva flavor. I highly recommend making it. This recipe uses sunflower halva. This amount of ingredients makes 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- eggs 2
- butter 100 g
- sugar 100 g
- halva 150 g
- baking powder 2 tsp
- flour 100-150 g
Instructions
Step 1 of 8
Dice the halva.
Step 2 of 8
Cream the butter and sugar.
Step 3 of 8
Add the eggs.
Step 4 of 8
Mix together.
Step 5 of 8
Add the halva pieces.
Step 6 of 8
Mix together.
Step 7 of 8
Stir in the flour and baking powder. Mix.
Step 8 of 8
Grease a baking pan with butter (in my case, size 25×15 cm). Transfer the batter into it. Place in an oven preheated to 180 degrees. Bake for 35–40 minutes.