Bean Soup with Turkey
Chicken fillet can be used as an alternative to turkey. Any type of beans can be used: white, red, black, and others. The volume of ingredients is calculated for a four-liter pot.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 2 / 5
Ingredients
Recipe scale: 1x
- turkey fillet 500 g
- beans 200 g
- potato 700 g
- tomatoes 400 g
- salt
- pepper
Instructions
Step 1 of 9
Soak the beans in cold water for 3–4 hours.
Step 2 of 9
Cut the meat into small pieces.
Step 3 of 9
Peel the potatoes. Cut them into sticks or cubes.
Step 4 of 9
Cover the meat with water, add salt and bring to a boil.
Step 5 of 9
Add the beans to the boiling broth. Cook until the beans are almost ready (approximately 30–40 minutes).
Step 6 of 9
When the beans are almost ready, add the potatoes. Cook for 5 minutes.
Step 7 of 9
Add the tomatoes and cook until the potatoes are done.
Step 8 of 9
Add pepper and salt if necessary.
Step 9 of 9
Add greens when serving.