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Chicken Fillet Salad with Orange - recipe with photo

Chicken Fillet Salad with Orange

An aromatic and tender dish. Tangerines can be used as an alternative to oranges. Sour or sweet-and-sour apples are recommended. This amount of ingredients is calculated for 3-4 servings.

Salads Servings: 3
Lasagna with Ham, Cheese and Tomatoes - recipe with photo

Lasagna with Ham, Cheese and Tomatoes

A hearty and incredibly delicious dish. The combination of a delicate sauce, fragrant tomatoes, cheese, and ham guarantees an excellent result. :) It makes a large portion. If there is too much lasagna, the finished pieces can be put in the freezer. This set of ingredients will yield 10-12 servings.

Main dishes Servings: 10
Bird Cherry Cake - recipe with photo

Bird Cherry Cake

I recommend purchasing ground bird cherry at a store to prepare this dessert. It has a unique taste and no equivalents; it is impossible to replace the main ingredient. These ingredients make 6-8 servings.

Cakes and pastries Servings: 6
Meat Nests with Mushroom Filling - recipe with photo

Meat Nests with Mushroom Filling

A hearty and simple dish that is perfect for dinner or lunch. The nests turn out juicy and tender. You can choose any type of minced meat to your taste (the author used a mixture of beef and pork). Small chicken eggs may be used instead of quail eggs. The recipe is designed for 6 servings.

Main dishes Servings: 6
Buckwheat Soup with Chicken and Mushrooms - recipe with photo

Buckwheat Soup with Chicken and Mushrooms

A thick, rich, and warming soup with a deep aroma. This recipe uses boiled frozen mushrooms, but any other variety can be used according to preference. Fresh wild mushrooms require longer cooking time. It is recommended to boil the mushrooms first, then add the fillet, buckwheat, and other components. Pasta or rice can be used as an alternative to buckwheat.

Soups and broths
Baked Tongues - recipe with photo

Baked Tongues

I am sharing an original recipe for preparing tongues. The dish turns out very aromatic and juicy. The finished product can be sliced thinly, added to a salad, or used for sandwiches. This recipe uses pork tongues; however, beef tongues are also suitable but will require more baking time.

Appetizers Servings: 6
Mushroom and Liver Tarts - recipe with photo

Mushroom and Liver Tarts

A juicy filling and crispy pastry create a magnificent taste. The recipe is as simple and quick to execute as possible. The dish is suitable for serving both cold and hot. These proportions will yield 10-12 tarts.

Baking and bread Servings: 10
Cherry Pie with Pastry Cream - recipe with photo

Cherry Pie with Pastry Cream

A magnificent dessert! The combination of almond pastry, fragrant cherries, and soft cream creates a stunning taste! Lingonberries would be a suitable alternative to cherries. Frozen berries should be defrosted in advance and excess juice removed. The recipe is for 6-8 servings.

Baking and bread Servings: 6
Lamb with Mint and Wine Marinade - recipe with photo

Lamb with Mint and Wine Marinade

Fragrant, tender and juicy lamb meat. Beef can be used as an alternative, however the taste of the dish will change. It is recommended to serve with rice, mashed potatoes or a fresh vegetable salad. This recipe is designed for 2-3 servings.

Main dishes Servings: 2
Meat with Mushrooms and Beans in Pots - recipe with photo

Meat with Mushrooms and Beans in Pots

A hearty and appetizing recipe. Beans can be omitted if desired. Instead of individual pots, a baking pan with a lid with a capacity of about 2.5 l can be used. This set of ingredients is enough for 5 pots with a capacity of 500 ml.

Main dishes Servings: 5
Quiche Lorraine with Broccoli, Mushrooms and Chicken - recipe with photo

Quiche Lorraine with Broccoli, Mushrooms and Chicken

I present to you a well-known recipe for a very delicious pie. Broccoli can be excluded from the ingredients if you do not like it. Also, chicken fillet can be replaced with ham. This amount of ingredients is calculated for 6-8 servings.

Baking and bread Servings: 6
Baked Salmon with Lemon and Fennel - recipe with photo

Baked Salmon with Lemon and Fennel

As an alternative to fennel, you can use a celery stalk. If both options are unavailable, simply sprinkle the fish with herbs before baking; the dish will remain delicious, but its flavor profile will change. The recipe is for 2 servings.

Main dishes Servings: 2