Quiche Lorraine with Broccoli, Mushrooms and Chicken

Name: Quiche Lorraine with Broccoli, Mushrooms and Chicken
Yield: 6
Ingredients: butter 50 g; egg 1; cold water 3 tbsp; flour 200 g; salt 0.5 tsp; chicken fillet 300 g; mushrooms 400 g; broccoli 200 g; onion 100 g; salt; vegetable oil; cream 200 ml; cheese 150 g; eggs 2; nutmeg 1 tsp; salt

I present to you a well-known recipe for a very delicious pie. Broccoli can be excluded from the ingredients if you do not like it. Also, chicken fillet can be replaced with ham. This amount of ingredients is calculated for 6-8 servings.

Total cooking time: not set
Number of servings: 6
Recipe difficulty: 4 / 5

Halal Kosher

Ingredients

for 6 servings

butter 50 g
egg 1
cold water 3 tbsp
flour 200 g
salt 0.5 tsp
chicken fillet 300 g
mushrooms 400 g
broccoli 200 g
onion 100 g
salt
vegetable oil
cream 200 ml
cheese 150 g
eggs 2
nutmeg 1 tsp
salt

Instructions

Preparing the dough

Step 1 of 22

Mix the butter (without melting) with the egg (it is not necessary to achieve complete smoothness).

Step 2 of 22

Pour in the water.

Step 3 of 22

Add the salt and flour. Knead the dough.

Step 4 of 22

Place the dough in a bag and put it in the refrigerator for 30 minutes.

Filling Preparation

Step 5 of 22

Boil the chicken fillet until cooked (the process takes about 20 minutes after boiling). Let it cool.

Step 6 of 22

Chop with a knife.

Step 7 of 22

Finely chop the onion.

Step 8 of 22

Cut the mushrooms into small pieces.

Step 9 of 22

Sauté the onion in vegetable oil.

Step 10 of 22

Add the mushrooms to the onions. Fry for 10 minutes and add salt.

Step 11 of 22

Add the sliced fillet.

Step 12 of 22

Add the thawed broccoli. Fry for 10 minutes. Let it cool.

Preparing the filling

Step 13 of 22

Grate the cheese using a fine grater.

Step 14 of 22

Lightly beat the eggs.

Step 15 of 22

Pour in the cream and mix.

Step 16 of 22

Add the grated cheese and mix.

Step 17 of 22

Add the nutmeg.

Step 18 of 22

Mix and add salt if necessary.

Step 19 of 22

Grease with butter or line a baking pan with parchment paper (a pan 3 cm high and 27 cm in diameter was used). Spread the dough into the pan and form the edges.

Step 20 of 22

Lay out a layer of filling.

Step 21 of 22

Pour over the filling mixture. Place in an oven preheated to 180 degrees. Bake for 35–40 minutes.

Step 22 of 22

Let the finished dish cool slightly and slice it.