Lamb with Mint and Wine Marinade
Fragrant, tender and juicy lamb meat. Beef can be used as an alternative, however the taste of the dish will change. It is recommended to serve with rice, mashed potatoes or a fresh vegetable salad. This recipe is designed for 2-3 servings.
- Total cooking time
- not set
- Number of servings
- 2
- Recipe difficulty
- 2 / 5
Ingredients
for 2 servings
- lamb 500 g
- salt
- pepper
- wine 150 ml
- lime 1
- mint
- honey 1 tbsp
Instructions
Step 1 of 7
Finely chop the mint.
Step 2 of 7
Combine the honey and wine.
Step 3 of 7
Pour in the lime juice.
Step 4 of 7
Add the chopped mint and mix.
Step 5 of 7
Season the meat with salt and pepper.
Step 6 of 7
Place the meat in a baking pan.
Step 7 of 7
Pour the marinade over the meat. Leave for 1 hour (at room temperature is acceptable). Place in the oven. Cook at 180 degrees for 45–50 minutes.