Baked Salmon with Lemon and Fennel
As an alternative to fennel, you can use a celery stalk. If both options are unavailable, simply sprinkle the fish with herbs before baking; the dish will remain delicious, but its flavor profile will change. The recipe is for 2 servings.
- Total cooking time
- not set
- Number of servings
- 2
- Recipe difficulty
- 2 / 5
Ingredients
for 2 servings
- salmon 500 g
- fennel bulb 1
- lemon 1
- salt
- pepper
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 7
Slice the lemon into thin rounds.
Step 2 of 7
Finely chop the fennel.
Step 3 of 7
Place 2–3 lemon rounds on foil.
Step 4 of 7
Place a piece of salmon (about 2 cm thick) on top of the lemon.
Step 5 of 7
Add salt and pepper.
Step 6 of 7
Top the fish with fennel.
Step 7 of 7
Wrap the foil. Transfer to a baking pan and place in the oven. Bake at 180 degrees for 25–30 minutes.
